Between September and early November I avoided the kitchen. Cooking smelled horrible to me. The smells would send me running to the trash can, so I did not cook. I also ate terribly, but I digress. I missed cooking. I would never claim to be a good cook. I still struggle chopping things with a knife. I have never had the patience for precision in measuring (although I think bread making has forced me to get better), but I swear there is nothing like a long Sunday afternoon with the tunes on and making something for the upcoming week.
My big “ask” for Christmas this year is a dutch oven. I’ve been making sour dough bread almost every week for the last year (see above about September through November), but I would like to up my bread game, plus all the other wonderful things you can use a dutch oven for. They were on sale during Black Friday, so I’m hoping, just hoping maybe I’ll find one under the tree.
Here are some cookbooks I’m hoping to find along with that dutch oven:
The First Forty Days: The Essential Art of Nourishing the New Mother by Heng Ou. Part cookbook, part information book, it looks like a good one to read before Baby C arrives. Although I’ll admit that I could do a better job with feeding myself during this pregnancy (full disclosure, I have eaten McDonalds more times in the last three months than I probably have in the last five years — but when nothing sounds good….), I would like to try to do better both now and in the future. Plus, I want to feel better as soon as I can post-giving birth. I know part of that is out of my control, but what I would like to do what I can control.
Dining In: Highly Cookable Recipes by Alison Roman. Who doesn’t want this book? I am probably late to the game. I want 2019 to be the year I make “the cookies” and “the stew.” Plus, the cookbook and the recipes look beautiful. Also, the reviews mention the recipes are “uncomplicated” and I can go for that. I really can.
Run Fast. Cook Fast. Eat Slow. by Shalane Flanagan and Elyse Kopecky. Yes, yes, this made an appearance on last week’s running book list, but even I never ran a mile in my life I would want this cookbook. The recipes from the original book would please the non-athlete. The food is damn good regardless of whether you are planning on a long run the next day or not. I am sure this cookbook will be the same.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish. See above about wanting to improve my bread game.
Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines and Marah Stets. I do not watch the fixer-upper show. I have never been to Waco. So I would not consider myself a fan or even a super fan of Joanna Gaines. That said, I keep hearing good things about this cookbook. From my grandma to friends on my facebook raving about the recipes, I really want to give it a try and maybe, just maybe, I will become a Gaines super fan.
Le Creuset Cookbook: A Collection of Recipes from Our French Table. If you give an Ali a Le Creuset dutch oven, she’s going to want a a Le Creuset cookbook to go with it. Does this cookbook not look beautiful? I already envision myself making a delicious French stew listening to some Edith Piaf. This cookbook can make it happen. I just know it.
One Knife, One Pot, One Dish: Simple French Feasts at Home by Stephane Reynaud. Less mess is best. This is another cookbook for the dutch oven. The reviews repeat the beautiful magic word: simple. And yes, I want to make good, simple food throughout the week that does not look like I just threw something together (ok, ok, I know that will still happen but still!).
What cookbooks are on your Christmas list this year?