Recent Eats : April 2019

food

Though I have gone full stereotypical pregnant lady and subsisted on a diet of ice cream and pickles, I’ll admit my eating during this pregnancy has not been exactly the best. Chocolate cannot be kept in this house. At least once a week ice cream is required. I may put a little extra maple syrup on my yogurt in the morning and my idea of an afternoon snack – apples with peanut butter – means that I’m eating about a good fourth of a jar of peanut butter.

I keep telling myself, I’ll improve my eating once the baby comes. We’ll see about that! Anyway, here are a few of my recent eats for this month.

breakfast

Homemade yogurt, strawberries, granola, and bit (ok, a lot) of maple syrup. This has been my breakfast almost every single day this month.

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Typical meal — beef, mushrooms, onions, and rice with a big side of veggies. Delicious.

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It does not look like much, but this was by far the most delicious thing made this month. Shrimp, onions, carrots, coconut milk, curry, rice — all the good things. Bruno adapted from a recipe in this book — and I was happy to have several bowls of it.*

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This is my favorite thing to eat on Lenten Fridays — rice and beans. I usually make a big batch of beans in the crock-pot and freeze them in bags so that I can use them over the course of a month. It is easy and simple. I just throw on my favorite toppings and call it a day.

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Once again — this does not look like much, but it is adapted from one of the recipes in Run Fast Eat Slow, one of my favorite cookbooks, the zucchini quinotto.* I usually add some shrimp for extra protein and ricotta cheese to the top for extra deliciousness. I’ve only made it once or twice before, but when I do, Bruno always asks, “Why don’t you make it more?” I love that it is so simple to make, but tastes like a fancy dish.

What have you been cooking up this past month?

*Amazon Affiliate link.

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What I’m Loving Lately IV

books, daily life, food, music, reading

Tomorrow we begin our annual holiday tour. We leave Michigan for Ohio and then will leave Ohio for Connecticut on Sunday. So today I’m finishing up grading, packing, cleaning — all that fun stuff, because after tomorrow it will probably be two weeks before we are home again. I dislike being gone for so long, but it is the best way to get seeing everyone in.

So it is a bit of a full day, but I figured I would share something I’m loving lately.

Watching: It is an old show, but we’ve been watching a lot of Pushing Daisies lately. I like the whimsical fairy tale-mystery-crime of the week vibe. Plus, the lines are so good. We’ve mainly been sticking to comedy shows, because I have not been able to tolerate anything too serious — just stress, you know? Anyway, tis the season for Christmas movies and I had a few firsts. One — I finally watched It’s a Wonderful Life and cried my eyes out at the end. I was so afraid it would not be as good as everyone said it was and it really is that great. Two — I watched Die Hard. Not as good at IAWL, but good in its own way. I’m not usually one for action films, but I liked this one. And finally, we watched the Christmas Chronicles on Netflix and thought it was hilarious. Kurt Russell should always play Santa Claus.

Listening: When I was not running in September and October, I kind of took a break from podcasts. Now, I’m back to them, catching up on Ultrarunner Podcast, Work, Play, Love, and Rich Roll‘s podcast. It feels good to have these voices back in my ears while going for runs. I find that I miss everyone when it has been awhile. I’m kind of in a music rut. I want something new that does not sound new — if that makes any sense. Like, I want to discover an old album or song that I have not listened to in years.

Reading: I’m reading Harry Potter and the Chamber of Secrets. Every year between Thanksgiving and New Year I re-read the whole series. It has been pretty slow-going this year, but I’m sure it will pick up once we get to Connecticut. I tell you what, I still have the same reactions to those books as I did when I was a teen. I cannot put them down. I will sit on the couch all day to get through one of those tomes. I’m still trying to finish the Master and the Margarita by Mikhail Bulgakov and reading Atomic Habits by James Cleary.

Eating: Well, you can see some of what I’ve been eating lately here. I’ve been trying to add more snacks to my daily routine (frankly, it is not working. I’m still hungry). I’ve forgotten how good something simple like hard boiled eggs sprinkled with salt can taste, like amazingly good. Another frequent staple is Montgomery Inn BBQ sauce (I’m addicted). I made this crockpot baked ziti on Sunday and it is so good and easy and has so much potential (like I would add a ton of veggies to it).

What are you loving lately?

xo, Ali

What I’ve Been Eating Lately

food, pregnancy

First, a disclaimer: I am not at all what you would describe as a “healthy eater.” I follow no prescribed diet. I still eat white flour and sugar. I would like to be better, but in the past couple of months nothing has sounded good to me to eat except for McDonald’s, Ben and Jerry’s, and Mexican food. I’ve felt good enough in the past couple of weeks to start to avoid those things again, but I am still having days where I’m just like “nope, need a fried chicken sandwich.” I’m not proud, but that is where I’m at right now. It is also probably why I gained more than the recommended amount in my first trimester. I’m trying not to care, because I am active, but still I care. I can’t help it.

This past week Sunday, I told Bruno that my big goal was to not go out to eat or get fast food for the next two weeks. I told him I did not care how bad the food I was making at home was (bad for you), but I wanted to do whatever it took just to prevent myself from ordering a pizza or eating Ben and Jerry’s from dinner. I figured even if everything I ate was smothered in cheese, even if I ate Eckrich farm sausage (I know it is disgusting and really bad for you, but it tastes so damn good), as long as I was not eating out that was good enough for me. It is Thursday, so, so far, so good. But the weekend is coming.

Anyway — here is a little bit of what I’ve been eating the past few weeks, the good, the bad, and the ugly.

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I’ve been craving buffalo sauce on everything, so I figured I would give this buffalo chicken casserole a try. It was good, but almost too much tomato, not enough buffalo. Also, for whatever reason quinoa has not tasted good to me at all. I blame pregnancy, not the recipe.

breakfast

Here’s a standard breakfast – kale, coconut, yogurt smoothie (from the Eat Slow, Run Fast cookbook), with homemade banana bread with butter and coffee. Frankly, this has not been enough. Within two hours, I am starving. Breakfast is something I need to figure out.

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This soup was a big hit in our house. The only thing I think I would change is I would not cook the noodles in the soup and add them later (making it no longer a one-pot meal, but still pretty easy). The surplus of leftovers was amazing and delicious, but the noodles were so soggy by the end. Still. I will make this again.

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Another breakfast: yogurt smothered with granola and maple syrup.

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When Bruno cooks: ground beef, veggies, and potatoes. Nuun water on the side. I’m having a hard time with ground beef still. I used to love it, as in, I love cheeseburgers especially with bacon. This has been one of our throw together meals for a long time.

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Sausage, kale, sweet potato, and ricotta cheese. I threw this together after grocery shopping on Sunday. It was delicious. Probably not the best for you (hello sodium and sulfites), but still delicious. I love sausage, but I cannot find any “healthy” brands from our local Kroger, or maybe I’m just not aware of it. I would like to think the kale made up for it. Ha!

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Lunch this week — bbq chicken made with Montgomery Inn bbq sauce (because, Ohio!), salad with all the good veggies and all the bad salad dressing (see above about trying really hard to not go out to eat), and homemade sour dough bread with butter.

Not pictured: pizza from a local pizza place, Ruben sandwich from a local restaurant, buffalo chicken sandwich from a local pizza place, McDonald’s fried chicken sandwich, fries, and holiday pie (what is this deliciousness?), and pizza from another local pizza establishment.

I’m trying, people. Trying. And don’t give me that Yoda stuff, I’m pregnant.

xo, Ali

Recipes I’ve Been Loving

crossfit, daily life, food, training

The times they are a-changing. Or so says, my favorite singer/writer/philosopher/poet Bob Dylan. And so they are. Usually I call it a day around 5, relax for a bit (some La Croix, book, and porch sitting time), make dinner, and read some more. With Crossfit evenings have become more busy. Three nights a week, I’m back home a little before seven, which means later dinners, and later bedtimes (not too late..10pm..).

With the time crunch planning dinner has become more important, especially because when we come walking through that door after working out, we are usually hungry.

Here are a few of the things that have been on regular rotation.

Meat and potatoes. This is the easiest, simplest thing we make. Usually I boil up some sweet potatoes and Bruno cooks up some ground beef or pork sausage, carrots, zuchinni, and summer squash. After sweet potatoes are boiled, I add some ghee and mash them. It doesn’t sound like much, but it is delicious. We probably make this twice a week. Maybe more.

One pan chorizo. From a Carrots ‘n’ Cake recipe. Confession: Typically I cook. Bruno does the dishes. We don’t have a dishwasher. One pot dishes are key. One pot dishes that are not bland and taste exceptionally delicious, especially key.

Smoky Black Bean and Sweet Potato Casserole. If I can remember to start this recipe ahead of time it is a game changer. It is nice to not have to worry about what to make, but just stick the pan in the oven and go. Also, sweet potatoes and plenty of cheese. Need I say more?

Shredded chicken salad. On Sundays, I stick a bunch of chicken breasts in the crockpot, add salt, olive oil, and probably way too much lemon juice and put it on for eight hours. I typically add it to salads or sweet potatoes (is there such a thing as too many sweet potatoes?). I’m thinking I might do this recipe for my next batch.

Recovery quinoa salad. This one is from my most-used cookbook Run Fast, Eat Slow. Instead of recovery though, I usually make this one on Friday’s as a pre-long run dinner with some salmon. I love it. Bruno loves it. The only thing wrong with the recipe is that it can take forever to chop everything up, but it makes plenty of leftovers so its worth it.

Do you have any favorite recipes?

xo, Ali