First, a disclaimer: I am not at all what you would describe as a “healthy eater.” I follow no prescribed diet. I still eat white flour and sugar. I would like to be better, but in the past couple of months nothing has sounded good to me to eat except for McDonald’s, Ben and Jerry’s, and Mexican food. I’ve felt good enough in the past couple of weeks to start to avoid those things again, but I am still having days where I’m just like “nope, need a fried chicken sandwich.” I’m not proud, but that is where I’m at right now. It is also probably why I gained more than the recommended amount in my first trimester. I’m trying not to care, because I am active, but still I care. I can’t help it.
This past week Sunday, I told Bruno that my big goal was to not go out to eat or get fast food for the next two weeks. I told him I did not care how bad the food I was making at home was (bad for you), but I wanted to do whatever it took just to prevent myself from ordering a pizza or eating Ben and Jerry’s from dinner. I figured even if everything I ate was smothered in cheese, even if I ate Eckrich farm sausage (I know it is disgusting and really bad for you, but it tastes so damn good), as long as I was not eating out that was good enough for me. It is Thursday, so, so far, so good. But the weekend is coming.
Anyway — here is a little bit of what I’ve been eating the past few weeks, the good, the bad, and the ugly.
I’ve been craving buffalo sauce on everything, so I figured I would give this buffalo chicken casserole a try. It was good, but almost too much tomato, not enough buffalo. Also, for whatever reason quinoa has not tasted good to me at all. I blame pregnancy, not the recipe.
Here’s a standard breakfast – kale, coconut, yogurt smoothie (from the Eat Slow, Run Fast cookbook), with homemade banana bread with butter and coffee. Frankly, this has not been enough. Within two hours, I am starving. Breakfast is something I need to figure out.
This soup was a big hit in our house. The only thing I think I would change is I would not cook the noodles in the soup and add them later (making it no longer a one-pot meal, but still pretty easy). The surplus of leftovers was amazing and delicious, but the noodles were so soggy by the end. Still. I will make this again.
Another breakfast: yogurt smothered with granola and maple syrup.
When Bruno cooks: ground beef, veggies, and potatoes. Nuun water on the side. I’m having a hard time with ground beef still. I used to love it, as in, I love cheeseburgers especially with bacon. This has been one of our throw together meals for a long time.
Sausage, kale, sweet potato, and ricotta cheese. I threw this together after grocery shopping on Sunday. It was delicious. Probably not the best for you (hello sodium and sulfites), but still delicious. I love sausage, but I cannot find any “healthy” brands from our local Kroger, or maybe I’m just not aware of it. I would like to think the kale made up for it. Ha!
Lunch this week — bbq chicken made with Montgomery Inn bbq sauce (because, Ohio!), salad with all the good veggies and all the bad salad dressing (see above about trying really hard to not go out to eat), and homemade sour dough bread with butter.
Not pictured: pizza from a local pizza place, Ruben sandwich from a local restaurant, buffalo chicken sandwich from a local pizza place, McDonald’s fried chicken sandwich, fries, and holiday pie (what is this deliciousness?), and pizza from another local pizza establishment.
I’m trying, people. Trying. And don’t give me that Yoda stuff, I’m pregnant.